Tom Collins

HOW TO MAKE IT

• Fill a highball glass with ice and pour in 25ml Tanqueray Nº Ten Gin, 25ml lemon juice, and top up with soda water.

• Stir well and garnish with a wedge of lemon.

WHAT YOU’LL NEED

• Tanqueray Nº Ten Gin
• Lemon juice
• Soda water
• Wedge of lemon
• Ice
• Highball glass