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Tanqueray No Ten Grapefruit Martini

citrus twist with a twist of citrus
OVERVIEW
INGREDIENTS
METHOD
A hand holding a Grapefruit Martini cocktail made with Tanqueray No. Ten Gin

OVERVIEW

An update on the iconic Nº TEN gin martini cocktail. Grapefruit is the star of this show, embellishing the fresh citrus that blooms at the heart of Tanqueray Nº TEN, but the story doesn’t stop there. Show your flair with a dramatic flourish of oils and final garnish.

A simple crowd-pleaser.

INGREDIENTS

Serves:

1

  • Tanqueray Nº TEN Gin

    40ml

  • Pink grapefruit juice

    30ml

  • Honey syrup

    20ml

  • Pink grapefruit twist

    1

  • Ice

    1

  • 1.8 units of alcohol per serve

SPECIAL EQUIPMENT

  • Cocktail Shaker

    1

  • Coupette Glass

    1

A hand holding a Grapefruit Martini cocktail made with Tanqueray No. Ten Gin
A hand holding a Grapefruit Martini cocktail made with Tanqueray No. Ten Gin
A hand holding a Grapefruit Martini cocktail made with Tanqueray No. Ten Gin

Method - 1 / 3

Pour 40ml Nº. TEN, 30ml pink grapefruit juice and 20ml honey syrup into a shaker over ice cubes.

Method - 2 / 3

Seal and shake well until the cocktail shaker is ice cold.

Method - 3 / 3

Strain into a chilled coupette and garnish with a long grapefruit zest, expressing the oils over the top of the drink.

About this recipe

Expressing the oils in the grapefruit zest adds the final flourish. The Grapefruit Martini is an updated icon that stays true to its classic roots.

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