Cucumber & Mint Tanqueray & Fever-Tree

HOW YOU MAKE IT

• Build 1.25 oz Tanqueray London Dry Gin, 1/2 teaspoon cucumber bitters and Fever-tree mediterranean tonic (to fill) over ice within coupe glass.

• Stir.

• Garnish with a long cucumber slice, mint sprig and a pinch of sea salt.

• Alt: Garnish cocktail by placing a cucumber slice onto cocktail pick, pushing slice into a wave.

WHAT YOU'LL NEED

• Tanqueray London Dry Gin
• Cucumber bitters
• Ice
• Coupe glass
• Cucumber
• Fever-tree mediterranean tonic
• Mint
• Sea salt