Pomegranate Sgroppino

HOW TO MAKE IT

• Pour 25ml Tanqueray Nº Ten Gin  into a glass.

• Add 15ml rose vermouth, one generous scoop of pomegranate sorbet and top with prosecco.

• Garnish with grated orange zest and decorate with edible gold leaf.

WHAT YOU’LL NEED

• Tanqueray Nº Ten Gin
• Pomegranate sorbet
• Rose vermouth
• Cocktail glass
• Grated orange zest
• Edible gold leaf
• Prosecco