Winter Spiced Negroni

HOW TO MAKE IT

• Pour 30ml Tanqueray Nº Ten Gin into a measure and add to a mixing glass.

• Add 20ml of bitter aperitif and 30ml of tawny port. Stir briefly.

• Pour over ice in a lowball glass, grate nutmeg, add orange zest and star anise to garnish.

WHAT YOU’LL NEED

• Tanqueray Nº Ten Gin
• Bitter aperitif
• Tawny port
• Ice
• Lowball glass
• Orange zest
• Nutmeg
• Star anise