Chili-Salt Tanqueray & Fever-Tree19 of 23
How to make it
- Rim a stemless wine glass with chili-salt.
- Build 1.25 oz Tanqueray No. TEN, 1 Vial Hellfire Habanero Shrub and Fever-Tree Naturally Light Tonic (to fill) over ice.
- Garnish cocktail with a chili pepper and slice of jalapeno
You will need:
- Tanqueray No. TEN
- Hellfire Habanero Shrub
- Fever-Tree Naturally Light Tonic
- Chili pepper
- Stemless Wine Glass.
Alcohol content: 1.25 oz
Infused with the spirit of ingenuity. Take a closer look at the innovation, passion and bold ideas we put into everything we do.
It’s what you put in
Bartending at home
A well crafted cocktail is nothing without the perfect glass. Visit here to shop glassware.