Cucumber & Mint Tanqueray & Fever-Tree18 of 23
How to make it
- Build 1.25 oz Tanqueray London Dry, ½ teaspoon Cucumber Bitters and Fever-Tree Mediterranean Tonic (to fill) over ice within coupe glass.
- Garnish with a long cucumber slice, mint sprig and a pinch of sea salt.
- Alt: Garnish cocktail by placing a cucumber slice onto cocktail pick, pushing slice into a wave.
You will need:
- Tanqueray London Dry
- Cucumber Bitters
- Fever-Tree Mediterranean Tonic
- Sea Salt
- Coupe Glass.
Alcohol content: 1.25 oz
Infused with the spirit of ingenuity. Take a closer look at the innovation, passion and bold ideas we put into everything we do.
It’s what you put in
Bartending at home
A well crafted cocktail is nothing without the perfect glass. Visit here to shop glassware.