Rose & Berries Tanqueray & Fever-Tree22 of 23
How to make it
- Build 1.25 oz Tanqueray London Dry, ½ teaspoon rose water and Fever-Tree Elderflower Tonic (to fill) over ice in a coupe glass.
- Garnish with rose petals, raspberries and strawberries.
- Alt: Add rosebuds to garnish as well.
You will need:
- Tanqueray London Dry
- Rose Water
- Fever-Tree Elderflower Tonic
- Rose Petals
- Coupe Glass
Alcohol content: 1.25 oz
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