Chili-Salt Tanqueray & Fever-Tree

HOW YOU MAKE IT

• Rim a stemless wine glass with chili-salt.

• Build 1.25 oz Tanqueray No. Ten Gin, 1 Vial Hellfire Habanero Shrub and Fever-Tree Naturally Light Tonic (to fill) over ice.

• Stir.

• Garnish cocktail with a chili pepper and slice of jalapeno.

WHAT YOU'LL NEED

• Tanqueray No. Ten Gin
• Hellfire Habanero Shrub
• Ice
• Stemless Wine Glass
• Fever-Tree Naturally Light Tonic
• Chili-salt
• Chili pepper
• Jalapeno