Chili-Salt Tanqueray & Fever-Tree

Chili-Salt Tanqueray & Fever-Tree

HOW YOU MAKE IT

• Rim a stemless wine glass with chili-salt.

• Build 1.25 oz Tanqueray Nº Ten Gin, 1 Vial Hellfire Habanero Shrub and Fever-Tree Naturally Light Tonic (to fill) over ice.

• Stir.

• Garnish cocktail with a chili pepper and slice of jalapeno.

WHAT YOU'LL NEED

Tanqueray Nº Ten Gin
Hellfire Habanero Shrub
Ice
Stemless Wine Glass
Fever-Tree Naturally Light Tonic
Chili-salt
Chili pepper
Jalapeno