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Chili-Salt Tanqueray & Fever-Tree

Chili-Salt Tanqueray & Fever-Tree

HOW YOU MAKE IT

  • Rim a stemless wine glass with chili-salt.

  • Build 1.25 oz Tanqueray Nº Ten Gin, 1 Vial Hellfire Habanero Shrub and Fever-Tree Naturally Light Tonic (to fill) over ice.

  • Stir.

  • Garnish cocktail with a chili pepper and slice of jalapeno.

WHAT YOU'LL NEED

    Hellfire Habanero Shrub
    Ice
    Stemless Wine Glass
    Fever-Tree Naturally Light Tonic
    Chili-salt
    Chili pepper
    Jalapeno

Where to buy

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Where To Buy
Where To Buy