Chili-Salt Tanqueray & Fever-Tree
Chili-Salt Tanqueray & Fever-Tree
HOW YOU MAKE IT
Rim a stemless wine glass with chili-salt.
Build 1.25 oz Tanqueray Nº Ten Gin, 1 Vial Hellfire Habanero Shrub and Fever-Tree Naturally Light Tonic (to fill) over ice.
Stir.
Garnish cocktail with a chili pepper and slice of jalapeno.
WHAT YOU'LL NEED
Hellfire Habanero Shrub
Ice
Stemless Wine Glass
Fever-Tree Naturally Light Tonic
Chili-salt
Chili pepper
Jalapeno
OTHER COCKTAILS
Where to buy
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Where To Buy