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Cucumber & Mint Tanqueray & Fever-Tree

Cucumber & Mint Tanqueray & Fever-Tree

Cucumber & Mint Tanqueray & Fever-Tree

HOW YOU MAKE IT

  • Build 1.25 oz Tanqueray London Dry Gin, 1/2 teaspoon Cucumber Bitters and Fever-Tree Mediterranean Tonic (to fill) over ice within coupe glass.

  • Stir.

  • Garnish with a long cucumber slice, mint sprig and a pinch of sea salt.

  • Alt: Garnish cocktail by placing a cucumber slice onto cocktail pick, pushing slice into a wave.

WHAT YOU'LL NEED

Where to buy

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Where To Buy
Where To Buy