Cucumber & Mint Tanqueray & Fever-Tree

HOW YOU MAKE IT

• Build 1.25 oz Tanqueray London Dry Gin, 1/2 teaspoon Cucumber Bitters and Fever-Tree Mediterranean Tonic (to fill) over ice within coupe glass.

• Stir.

• Garnish with a long cucumber slice, mint sprig and a pinch of sea salt.

• Alt: Garnish cocktail by placing a cucumber slice onto cocktail pick, pushing slice into a wave.

WHAT YOU'LL NEED

• Tanqueray London Dry Gin
• Cucumber Bitters
• Ice
• Coupe Glass
• Cucumber
• Fever-Tree Mediterranean Tonic
• Mint
• Sea Salt