Method - 1 / 5
Build 1 oz Tanqueray London Dry Gin, 1 oz Lemon Juice, and .5 oz Sugar Syrup in a shaker.
OVERVIEW
When an occasion calls for a bit of the bubbly, it’s the Tanqueray French 75 or nothing. Invented by legendary barman Harry MacElhone at Harry's New York Bar in Paris, there’s a reason this Continental cocktail’s been a classic since World War I. Shall we raise a glass? Absolument oui.
COCKTAIL TIP
In drinks such as the French 75 that will be lengthened with additional ingredients (in this case, sparkling wine), a “quick shake” (5-8 seconds) chills and combines our core ingredients without overdiluting them.
INGREDIENTS
Tanqueray London Dry Gin
1oz
Lemon juice
1oz
Sugar syrup
0.5oz
Sparkling wine
1.5oz
Twist of Lemon
Ice
1 unit of alcohol per serve
EQUIPMENT
Shaker
1
Champagne flute
1
About this recipe
In drinks such as the French 75 that will be lengthened with additional ingredients (in this case, sparkling wine), a “quick shake” (5-8 seconds) chills and combines our core ingredients without overdiluting them.
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