Lavendar & Basil Tanqueray & Fever-Tree

HOW YOU MAKE IT

• Build 1.25 oz Tanqueray London Dry Gin, 0.5 oz lavender syrup, 0.5 Fresh Lemon Juice and Fever-Tree Elderflower Tonic (to fill) over ice in a coupe glass.

• Stir.

• Garnish with fresh lavender sprig and basil sprig.

WHAT YOU'LL NEED

• Tanqueray London Dry Gin
• Lavender Syrup
• Ice
• Coupe glass
• Fresh Lemon Juice
• Fever-Tree Elderflower Tonic
• Fresh Lavender Sprig
• Basil Sprig