Lavendar & Basil Tanqueray & Fever-Tree
Lavendar & Basil Tanqueray & Fever-Tree
HOW YOU MAKE IT
Build 1.25 oz Tanqueray London Dry Gin, 0.5 oz lavender syrup, 0.5 Fresh Lemon Juice and Fever-Tree Elderflower Tonic (to fill) over ice in a coupe glass.
Stir.
Garnish with fresh lavender sprig and basil sprig.
WHAT YOU'LL NEED
Lavender Syrup
Ice
Coupe glass
Fresh Lemon Juice
Fever-Tree Elderflower Tonic
Fresh Lavender Sprig
Basil Sprig
OTHER COCKTAILS
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Where To Buy