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Lavendar & Basil Tanqueray & Fever-Tree

Lavendar & Basil Tanqueray & Fever-Tree

HOW YOU MAKE IT

  • Build 1.25 oz Tanqueray London Dry Gin, 0.5 oz lavender syrup, 0.5 Fresh Lemon Juice and Fever-Tree Elderflower Tonic (to fill) over ice in a coupe glass.

  • Stir.

  • Garnish with fresh lavender sprig and basil sprig.

WHAT YOU'LL NEED

    Lavender Syrup
    Ice
    Coupe glass
    Fresh Lemon Juice
    Fever-Tree Elderflower Tonic
    Fresh Lavender Sprig
    Basil Sprig

Where to buy

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Where To Buy
Where To Buy