Pomegranate Sgroppino
Pomegranate Sgroppino
HOW TO MAKE IT
Pour 1 oz Tanqueray No. TEN Gin into a measure and add to glass.
Add .5 oz rose vermouth, one generous scoop of pomegranate sorbet and top with prosecco.
Garnish with grated orange zest and decorate with edible gold leaf.
WHAT YOU’LL NEED
- Tanqueray No. TEN Gin
- Rose vermouth
- Pomegranate Sorbet
- Cocktail glass
- Grated orange zest
- Edible gold leaf
- Prosecco
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