Overview
A crisp, garden-fresh take on the classic Gimlet. Cucumber and mint pair perfectly with the bright botanicals of Tanqueray London Dry Gin.
COCKTAIL TIP
A gentle muddle releases fresh aromas without pulling out bitterness. A soft press is enough to draw out cucumber and mint's refreshing qualities.
Tanqueray London Dry Gin Awards
2025 - Rolling Stone Spirit Awards: Best London Dry Gin
2025 – San Francisco World Spirits Competition: Platinum
2025 – London Spirits Competition: Bronze
2025 – Gin Masters: Gold
2025 – Great Taste Awards: 1 Star
2025 – Singapore World Spirits Competition: Silver
2025 – New York World Spirits Competition: Silver
Ingredients
1 unit of alcohol per serve
EQUIPMENT
Method - 1 / 5
Muddle cucumber and mint.
Method - 2 / 5
Add remaining ingredients and ice.
Method - 3 / 5
Shake until chilled.
Method - 4 / 5
Strain into coupe glass.
Method - 5 / 5
Garnish with cucumber or mint.
About this recipe
A crisp, garden-fresh take on the classic Gimlet. Cucumber and mint pair perfectly with the bright botanicals of Tanqueray London Dry Gin.