Tanqueray French 75

HOW YOU MAKE IT

• Build 1 oz. Tanqueray No 10 Gin, 1 oz. Lemon juice, .5 oz. Sugar syrup, 1.5 oz. Champagne, Lemon twist.

• In a shaker, add Tanqueray Gin, lemon juice and sugar syrup.

• Fill shaker with cubed ice and give a quick shake.

• Double strain into a champagne flute.

• Top up with champagne.

• Garnish with a lemon twist.

WHAT YOU'LL NEED

• Tanqueray No 10 Gin
• Lemon Juice
• Sugar Syrup
• Champagne
• Lemon
• Ice
• Shaker