Tanqueray Gin & Tonic with Chilli and Peppercorn
Tanqueray Gin & Tonic with Chilli and Peppercorn
HOW YOU MAKE IT
Add ice to a copa glass and pour in 85 ml of Tonic.
Add 35 ml of Tanqueray London Dry Gin.
Stir.
Garnish with chilli and peppercorn.
WHAT YOU'LL NEED
Tonic
Chilli
Peppercorns
Ice
Copa Glass
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