Tanqueray Gin & Tonic with Chilli and Peppercorn
Tanqueray Gin & Tonic with Chilli and Peppercorn
HOW YOU MAKE IT
Add ice to a copa glass and pour in 85 ml of Tonic.
Add 35 ml of Tanqueray London Dry Gin.
Stir.
Garnish with chilli and peppercorn.
WHAT YOU'LL NEED
- Tanqueray London Dry Gin
- Tonic
- Chilli
- Peppercorns
- Ice
- Copa Glass
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