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Tanqueray Gin & Tonic with Chilli and Peppercorn

Tanqueray Gin & Tonic with Chilli and Peppercorn

Tanqueray Gin & Tonic with Chilli and Peppercorn

HOW YOU MAKE IT

  • Add ice to a copa glass and pour in 85 ml of Tonic.

  • Add 35 ml of Tanqueray London Dry Gin.

  • Stir.

  • Garnish with chilli and peppercorn.

WHAT YOU'LL NEED

Where to buy

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Where To Buy
Where To Buy