Tanqueray Last Word

HOW YOU MAKE IT

• Add .75 oz  Tanqueray Rangpur Lime Gin, .75 oz Fresh Lime Juice, .75 oz French Alpine Liqueur, and .75 oz Maraschino Liqueur to a cocktail tin.

• Shake and fine strain into chilled coupe glass.

• Garnish with brandied cherries.

• DAMN FANCY COCKTAIL TIP

  Fine straining ensures no ice chips or lime pulp in final drink, creating a satisfyingly uninterrupted mouthfeel. Shake until tins are frosty cold and double-strain into a chilled glass.

WHAT YOU'LL NEED

• Tanqueray Rangpur Lime Gin
• Fresh lime juice
• French Alpine Liqueur
• Maraschino Liqueur
• Brandied Cherries