Tanqueray

No. TEN Gin Dry Martini

The Icon.
OVERVIEW
INGREDIENTS
METHOD
A Tanqueray No. TEN Gin Martini Cocktail garnished with a lemon swirl. A second Tanqueray No. TEN Gin Martini Cocktail cocktail is in the background.

OVERVIEW

A No. TEN Dry Martini is the very height of cocktail culture. When a bartender reaches for that iconic No. TEN bottle, you know you'll enjoy a beautifully crisp, silky smooth cocktail. Tanqueray No. TEN inspires a specific brand of artistry and style that lives in the rarefied air above trends.

COCKTAIL TIP
Stirring maintains Tanqueray No. TEN Gin's delicate citrus notes help control the level of dilution. Stir over plenty of ice until crispy cold (approx. 30 seconds), and pour slowly (to maintain velvety mouthfeel) into a chilled glass.

INGREDIENTS

  • Tanqueray No. TEN Gin

    1.5oz

  • Dry Vermouth

    0.75oz

  • Orange Bitters

  • Twist of grapefruit peel

  • 1 unit of alcohol per serve

EQUIPMENT

  • Cocktail strainer

    1

  • Mixing glass

    1

  • Martini cocktail glass

    1

A Tanqueray No. TEN Gin Martini Cocktail garnished with a lemon swirl. A second Tanqueray No. TEN Gin Martini Cocktail cocktail is in the background.
A Tanqueray No. TEN Gin Martini Cocktail garnished with a lemon swirl. A second Tanqueray No. TEN Gin Martini Cocktail cocktail is in the background.
A Tanqueray No. TEN Gin Martini Cocktail garnished with a lemon swirl. A second Tanqueray No. TEN Gin Martini Cocktail cocktail is in the background.

Method - 1 / 3

Add 1.5 oz Tanqueray No. TEN Gin, .75 oz Dry Vermouth, 2 Orange Bitters dashes to mixing glass.

Method - 2 / 3

Stir and strain into chilled martini glass.

Method - 3 / 3

Garnish with expressed manicured grapefruit twist.

About this recipe

Tanqueray No. TEN Gin makes the perfect martini, but don't take our word for it. Bartenders around the world reach for No. TEN Gin as the defining spirit of a martini.

signature

Share recipe via

facebook