No. TEN Dry Martini

HOW YOU MAKE IT

• Add 1.5 oz Tanqueray No. TEN Gin, .75 oz Dry Vermouth, 2 Orange Bitters dashes to mixing glass.

• Stir and strain into chilled martini glass.

• Garnish with expressed manicured grapefruit twist.

• DAMN FANCY COCKTAIL TIP

  Stirring maintains Tanqueray No. TEN’s delicate citrus notes and helps control the level of dilution. Stir over plenty of ice until crispy cold (approx. 30 seconds), and pour slowly (to maintain velvety mouthfeel) into a chilled glass.

WHAT YOU'LL NEED

• Tanqueray No. TEN Gin
• Dry Vermouth
• Orange Bitters
• Martini glass