Tanqueray Rangpur Gimlet

HOW YOU MAKE IT

• Add 2 oz Tanqueray Rangpur Lime Gin, .75 oz Fresh Lime Juice, and .75oz Simple Syrup to cocktail tin.

• Shake and fine strain into chilled coupe glass.

• Garnish with manicured lime twist.

• DAMN FANCY COCKTAIL TIP

  Fine straining ensures no ice chips or lime pulp in final drink, creating a satisfyingly uninterrupted mouthfeel. Shake until tins are frosty cold and double-strain into a chilled glass.

WHAT YOU'LL NEED

• Tanqueray Rangpur Lime Gin
• Fresh lime juice
• Simple syrup
• Ice
• Coupe glass
• Cocktail shaker