Overview
A refreshing twist on the Greyhound with a salted rim and bright grapefruit balanced by Tanqueray London Dry Gin.
COCKTAIL TIP
Salting only half the rim gives the drinker flexibility with each sip, offering both the brightness of grapefruit and the savoury contrast of salt.
Tanqueray London Dry Gin Awards
2025 - Rolling Stone Spirit Awards: Best London Dry Gin
2025 – San Francisco World Spirits Competition: Platinum
2025 – London Spirits Competition: Bronze
2025 – Gin Masters: Gold
2025 – Great Taste Awards: 1 Star
2025 – Singapore World Spirits Competition: Silver
2025 – New York World Spirits Competition: Silver
Ingredients
1 unit of alcohol per serve
EQUIPMENT
Method - 1 / 4
Rim glass with salt.
Method - 2 / 4
Add ice and Tanqueray London Dry Gin.
Method - 3 / 4
Top with grapefruit juice.
Method - 4 / 4
Stir gently.
About this recipe
A refreshing twist on the Greyhound with a salted rim and bright grapefruit balanced by Tanqueray London Dry Gin.