Tom Collins

HOW YOU MAKE IT

• Add ice to a highball, follow with 25ml of Tanqueray Nº Ten Gin and 25ml of lemon juice.

• Add soda.

• Garnish with a wedge of lemon.

WHAT YOU'LL NEED

• Tanqueray Nº Ten Gin
• Lemon juice
• Soda
• Highball glass
• Ice
• Lemon