Tom Collins

HOW YOU MAKE IT

• Add ice to a highball, follow with 1.25 oz of Tanqueray No. TEN Gin and .5 oz of lemon juice.

• Add soda.

• Garnish with a wedge of lemon.

WHAT YOU'LL NEED

• Tanqueray No. Ten Gin
• Lemon juice
• Soda
• Highball glass
• Ice
• Lemon