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Giulia Cuccurullo behind a bar looking through a jigger

THE TASTEMAKERS

GIULIA CUCCURULLO

Working with No. TEN is easy. It brightens every drink, whatever you put with it

'THE REVOLUTIONARY''

GIULIA CUCCURULLO

of The Artesian
Giulia Cuccurullo behind a bar.

My cocktail style is minimalistic, with a little twist. I love what I do. I have the opportunity to talk with loads of people, to listen their stories, and maybe make the drink around them.

Liquid is poured into a quadri combo jigger.

TECHNICAL BRILLIANCE WITH ARTISTIC FLAIR

Hailing from Naples, Giulia Cuccurullo made history as the first female Head Bartender at The Artesian, The Langham Hotel, London. A Tales Of The Cocktail committee member renowned for her innovative flavours and garnishes, she is a pioneer of future cocktail experiences. Inspired by her architectural background, Giulia infuses her cocktails with boundless creativity and technical finesse.

Signature Serves

GIULIA'S SGROPPINO

Delicately does it.
A sgroppino cocktail.

“My twist on the Sgroppino doesn't go too far away from the original recipe…we have a soda made with basil, really fresh. And sea buckthorn, to give a little zing.”

A garnish is placed on sorbet in a cocktail glass.

OUR TASTEMAKERS

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Discover the world of Tanqueray.

Bottle of Tanqueray Blackcurrant Royale Gin

Royale

Embrace everyday extravagance with French finesse and a touch of joie de vivre.

Bottle of Tanqueray Flor de Sevilla 0.0%

Flor de Sevilla 0.0

Savour the sunset with a taste of Seville, just alcohol free.

Bottle of Tanqueray No. Ten

No. Ten

Vibrant and distinctive, with a unique citrus heart perfect for cocktails.

Bottle of Tanqueray London Dry Gin

london dry gin

Made to be bold, ready to shake things up.

Bottle of Tanqueray Alcohol Free 0.0%

Alcohol Free 0.0

All the magnificence of Tanqueray, just alcohol free.

Bottle of Tanqueray Flor de Sevilla

Flor de Sevilla

A savoury squeeze of Spanish sunshine to relish with friends.

Bottle of Tanqueray Rangpur Lime Gin

Rangpur

Exotic Rangpur limes, ginger and bay leaves create a true gin for the adventurer.