Tanqueray

Tanqueray Rangpur Bees Kees

The Queen Bee of cocktails
OVERVIEW
INGREDIENTS
METHOD
A close up of a Tanqueray Rangpur Bees Kees cocktail sitting on a table.

OVERVIEW

Shake up something fabulous. Creativity, craft and a dash of adventure set the stage for the Tanqueray Rangpur Bees Knees. A shake-up of classic rangpur limes gives a dash of daring for an exciting new experience. Tangy and tart, with the sweetness of honey and spice of ginger.

It’s a hive flavour.

INGREDIENTS

Serves:

1

  • Tanqueray Rangpur

    50ml

  • Lemon juice

    30ml

  • Honey

    30ml

  • Ginger slice

  • Ice

  • 2.1 units of alcohol per serve

SPECIAL EQUIPMENT

  • Cocktail Shaker

    1

  • Cocktail Strainer

    1

  • Rocks Glass

    1

A close up of a Tanqueray Rangpur Bees Kees cocktail sitting on a table.
A close up of a Tanqueray Rangpur Bees Kees cocktail sitting on a table.
A close up of a Tanqueray Rangpur Bees Kees cocktail sitting on a table.

Method - 1 / 3

Fill a cocktail shaker with ice and add 50ml of Tanqueray Rangpur Lime Distilled Gin, 30ml of lemon juice, and 20ml of honey.

Method - 2 / 3

Shake well to combine and chill, then double strain into a rocks glass filled with ice.

Method - 3 / 3

Finally, garnish with a ginger slice.

About this recipe

Originating from the prohibition era, and named for the slang of the time, the Tanqueray Rangpur Bees Knees really is rather excellent. And with only three ingredients, it’s easy to shake one up anywhere. Perfect for your next speakeasy and sure to impress those who know a discerning gin when they sip one.

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