Tanqueray

Tanqueray Nº TEN Winter Spiced Negroni

Bitterness has its moments.
OVERVIEW
INGREDIENTS
METHOD
A Tanqueray Nº TEN Winter Spiced Negroni cocktail on a table garnished with an orange peel and a star anise

OVERVIEW

A bitter and spiced twist on a modern classic.The Winter Spiced Negroni brings out Tanqueray Nº TEN's citrus heart with spice and just the right amount of bitter. Crafted, balanced, perfectly playful.

An aperitif just the way we like it.

INGREDIENTS

Serves:

1

  • Tanqueray Nº TEN Gin

    30ml

  • Bitter Aperitif

    20ml

  • Tawny Port

    30ml

  • Orange zest

  • Nutmeg

  • Star anise

  • Ice

  • 2.5 units of alcohol per serve

SPECIAL EQUIPMENT

  • Mixing glass

    1

  • Rocks glass

    1

A Tanqueray Nº TEN Winter Spiced Negroni cocktail on a table garnished with an orange peel and a star anise
A Tanqueray Nº TEN Winter Spiced Negroni cocktail on a table garnished with an orange peel and a star anise
A Tanqueray Nº TEN Winter Spiced Negroni cocktail on a table garnished with an orange peel and a star anise
A Tanqueray Nº TEN Winter Spiced Negroni cocktail on a table garnished with an orange peel and a star anise

Method - 1 / 4

Pour 30ml Tanqueray Nº TEN Gininto a mixing glass.

Method - 2 / 4

Add 30ml of tawny port and 20ml of bitter aperitif.

Method - 3 / 4

Stir briefly and pour over ice into a rocks glass.

Method - 4 / 4

To finish, add a twist of orange zest, grate a touch of nutmeg over the top, and garnish with a whole star anise.

About this recipe

The Tanqueray Nº TEN Winter Spiced Negroni is a testament to the versatility of Tanqueray Nº TEN. We won’t tell anyone if you mix one up in Summer.

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