French 75

HOW TO MAKE IT

• Add 50ml Tanqueray Blackcurrant Royale, 30ml lemon juice, and 15ml sugar syrup to a shaker.

• Shake well, pour into a coupette glass, and top up with 50ml Prosecco.

• Add a twist of lemon to garnish.

WHAT YOU’LL NEED

• Tanqueray Blackcurrant Royale Distilled Gin
• Lemon juice
• Sugar syrup
• Prosecco
• Twist of lemon
• Cocktail shaker
• Coupette glass