Bubbles background

Pomegranate Sgroppino

Pomegranate Sgroppino

HOW TO MAKE IT

  • Pour 25ml Tanqueray Nº Ten Gin into a measure and add to glass.

  • Add 15ml rose vermouth, one generous scoop of pomegranate sorbet and top with prosecco.

  • Garnish with grated orange zest and decorate with edible gold leaf.

WHAT YOU’LL NEED

    Pomegranate sorbet
    Rose vermouth
    Cocktail glass
    Grated orange zest
    Edible gold leaf
    Prosecco