Rangpur Gimlet

HOW TO MAKE IT

• Pour 50ml of Tanqueray Rangpur Lime Distilled Gin and 15 ml of Lime Cordial into a shaker with ice, shake well, and strain into a Martini glass.

• Garnish with a twist of lime peel.

WHAT YOU’LL NEED

• Tanqueray Rangpur Lime Distilled Gin
• Lime cordial
• Ice
• Twist of lime peel
• Cocktail shaker
• Martini glass