Tanqueray and Tonic with Lemon & Raspberry

HOW TO MAKE IT

• Pour 50ml of Tanqueray London Dry Gin into a copa glass.

•  Add plenty of ice, and mix with 150ml of premium tonic water.

• Add a wedge of lemon and a handful of raspberries to garnish and stir.

WHAT YOU’LL NEED

• Tanqueray London Dry Gin
• Premium tonic water
• Wedge of lemon
• Ice
• Copa glass
• Raspberries