Tanqueray and Tonic with Lemon & Raspberry
Tanqueray and Tonic with Lemon & Raspberry
HOW TO MAKE IT
Pour 50ml of Tanqueray London Dry Gin into a copa glass.
Add plenty of ice, and mix with 150ml of premium tonic water.
Add a wedge of lemon and a handful of raspberries to garnish and stir.
WHAT YOU’LL NEED
- Tanqueray London Dry Gin
- Premium tonic water
- Wedge of lemon
- Ice
- Copa glass
- Raspberries