Tanqueray

Tanqueray London Dry Gin Tonic with Orange Peel

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OVERVIEW
INGREDIENTS
METHOD
A Gin & Tonic made with Tanqueray London Dry Gin and garnished with an orange peel

OVERVIEW

Garnish with flair and embellish your Tanqueray and Tonic with some zingy orange zest. Orange peel infuses your cocktail with a splash of colour and a dash of flair.

Simple. Delicious. Magnificent.

INGREDIENTS

Serves:

1

  • Tanqueray London Dry Gin

    50ml

  • Premium tonic water

    150ml

  • Wedge of fresh lime

    1

  • Twist of orange peel

    1

  • Ice

  • 2.2 units of alcohol per serve

SPECIAL EQUIPMENT

  • Copa glass

    1

A Gin & Tonic made with Tanqueray London Dry Gin and garnished with an orange peel
A Gin & Tonic made with Tanqueray London Dry Gin and garnished with an orange peel
A Gin & Tonic made with Tanqueray London Dry Gin and garnished with an orange peel

Method - 1 / 3

Pour 50ml of Tanqueray London Dry Gin into a copa glass.

Method - 2 / 3

Add plenty of ice and mix with 150ml of premium tonic water.

Method - 3 / 3

Stir and garnish with a wedge of fresh lime and a twist of orange peel.

About this recipe

Topping your Tanqueray and Tonic with orange peel is about style and substance. The added citrussy twist enhances the signature crispness of the gin, bringing out the complex taste of the famous botanicals.

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