Winter Spiced Negroni
Winter Spiced Negroni
HOW TO MAKE IT
Pour 30ml Tanqueray Nº Ten Gin into a measure and add to a mixing glass.
Add 20ml of bitter aperitif and 30ml of tawny port. Stir briefly.
Pour over ice in a lowball glass, grate nutmeg, add orange zest and star anise to garnish.
WHAT YOU’LL NEED
Bitter aperitif
Tawny port
Ice
Lowball glass
Orange zest
Nutmeg
Star anise