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Winter Spiced Negroni

Winter Spiced Negroni

HOW TO MAKE IT

  • Pour 30ml Tanqueray Nº Ten Gin into a measure and add to a mixing glass.

  • Add 20ml of bitter aperitif and 30ml of tawny port. Stir briefly.

  • Pour over ice in a lowball glass, grate nutmeg, add orange zest and star anise to garnish.

WHAT YOU’LL NEED