Tanqueray Gin & Tonic With Chilli And Peppercorn9 of 23
How to make it
- Add ice to a copa glass and pour in 85 ml of Tonic.
- Add 35 ml of Tanqueray London Dry Gin.
- Garnish with chilli and peppercorn.
You will need:
- Tanqueray London Dry Gin
- Copa glass.
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