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Giulia Cuccurullo behind a bar looking through a jigger

WELCOME TO THE COCKTAIL OF YOUR DREAMS

Alessi & Tanqueray No. Ten
A bottle of Tanqueray No. Ten next to a cocktail shaker, jigger, mixer and two orange peels

TWO ICONS.
ONE VISION. TO EXPLORE OUR LOVE OF COCKTAIL CRAFT.

As a proud owner of one of the very few sets available, you are now joining our collaboration forged in dreams. 


This exclusive recipe exemplifies the ambition to 'excite the imagination' which inspired our two great houses when we met at Milan Design Week. Infusing a new classic with the spirit of our Italian dream.


It is our  way to say to you, Salute! Be bold and enjoy everything your set has to offer.


The limited-edition set is the ultimate gift. If you know someone as dedicated to cocktail craft as you are, hurry to TheBar.com where the last few sets are available to buy.

INGREDIENTS

Serves:

1

  • Tanqueray Nº TEN Gin

    30ml

  • Grapefruit Cordial

    30ml

  • Sparkling wine

    50ml

  • Ice

    1

  • Sprigs of thyme

    2

SPECIAL EQUIPMENT

  • Coupette glass

    1

  • Jigger

    1

  • Cocktail Shaker

    1

  • Strainer

    1

A hand pouring No. TEN into a cocktail shaker
A hand stirring a cocktail with a cocktail sppon
A pink cocktail in a coupetter glass with a hand placing a fruit peel

Method - 1 / 3

Fill shaker with ice, 30ml No. TEN and 30ml grapefruit cordial and 1 sprig of thyme

Method - 2 / 3

Shake and strain in a coupette glass

Method - 3 / 3

Top with Prosecco

About this recipe

What's important is to have everything cold, and make sure that your grapefruit cordial is taking all of the layers of flavour that the grapefruit has. The fresh citrus, the oils, and the zest.

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