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Tanqueray Rangpur Gin & Tonic

Bright, warming and a little bit daring
OVERVIEW
INGREDIENTS
METHOD
A Gin & Tonic cocktail made with Tanqueray Ranpur and garnished with lime slices.

OVERVIEW

Experiment with the exotic with a Rangpur Gin and Tonic. Notes of exotic Rangpur lime, warm ginger and herbal bay leaves take your senses on a tantalising trip with a Tanqueray Rangpur Lime Gin and Tonic.

Citrus and spice combine for a gin and tonic that’s just the right amount of different.

INGREDIENTS

Serves:

1

  • Tanqueray Rangpur Gin

    50ml

  • Premium tonic water

    150ml

  • Wedge of lime

  • Ice

  • 2.1 units of alcohol per serve

SPECIAL EQUIPMENT

  • Copa glass

    1

A Gin & Tonic cocktail made with Tanqueray Ranpur and garnished with lime slices.
A Gin & Tonic cocktail made with Tanqueray Ranpur and garnished with lime slices.
A Gin & Tonic cocktail made with Tanqueray Ranpur and garnished with lime slices.

Method - 1 / 3

Pour 50ml of Tanqueray Rangpur Lime Distilled Gin into a copa glass.

Method - 2 / 3

Add plenty of ice and mix with 150ml of premium tonic wate

Method - 3 / 3

Stir and garnish with a wedge of fresh lime.

About this recipe

Rangpur Limes are a rare gem from India, with all the zest of limes muddled with the juiciness of mandarin oranges. Perfect for mixologists who are ready to traverse the globe in search of new flavours.

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