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Matteo Di ienno

THE TINY TEN

By Matteo Di Ienno
OVERVIEW
INGREDIENTS
METHOD
A Tiny Ten cocktail on a bar.

Overview

Refreshingly complex. Perfectly balanced.


Celebrating the citrus heart of Tanqueray No. TEN, this variation has all the personality of the Tiny TEN with a little extra depth. Matteo's uniquely crafted grapefruit cordial, showcases his expertise to create a perfectly balanced cocktail.


A deliciously unexpected experience.

INGREDIENTS

Serves:

1

  • Tanqueray Nº TEN Gin

    35ml

  • Pink Grapefruit juice

    10ml

  • Grapefruit cordial with tarragon and chamomile

    10ml

  • Prosecco

    50ml

  • Grapefruit coin

    1

  • 2 units of alcohol per serve

SPECIAL EQUIPMENT

  • Coupette glass

    1

  • Jigger

    1

  • Cocktail Shaker

    1

  • Strainer

    1

A hand pouring Tanqueray No. Ten into a 4 way jigger in front of a cocktail shaker.
Matteo Di ienno pouring a cocktail shaker through a strainer into a coupette glass.
A Tiny Ten cocktail on a bar.

Method - 1 / 3

Pour 35ml of Tanqueray No. TEN, 10ml of pink grapefruit juice and 10ml of grapefruit cordial into a cocktail shaker and shake for 10 seconds.​

Method - 2 / 3

Strain into a chilled coupette glass and top with 50ml of chilled prosecco.​

Method - 3 / 3

Garnish with a grapefruit coin.​

About this recipe

“Just as a designer looks to design icons for inspiration, a bartender looks to classic cocktails and bar fundamentals to create something that not only stands next to the icons, but can also align with today's tastes.“​ - Matteo Di ienno

Matteo's signature

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