![Bottle of Tanqueray No. Ten](/_next/image?url=%2Fassets%2Fimages%2Frelated-bottles%2Ftanqueray-ten.png&w=750&q=75)
![Giulia Cuccurullo behind a bar looking through a jigger](/_next/image?url=%2Fassets%2Fimages%2Fgiulia-cuccurullo-hero.jpg&w=3840&q=75)
THE TASTEMAKERS
GIULIA CUCCURULLO
Working with No. TEN is easy. It brightens every drink, whatever you put with it
GIULIA CUCCURULLO
![Giulia Cuccurullo behind a bar.](/_next/image?url=%2Fassets%2Fimages%2Fgiulia-cuccurullo-image-1.png&w=640&q=75)
My cocktail style is minimalistic, with a little twist. I love what I do. I have the opportunity to talk with loads of people, to listen their stories, and maybe make the drink around them.
![Liquid is poured into a quadri combo jigger.](/_next/image?url=%2Fassets%2Fimages%2Fgiulia-cuccurullo-cocktail-1.jpg&w=3840&q=75)
TECHNICAL BRILLIANCE WITH ARTISTIC FLAIR
Hailing from Naples, Giulia Cuccurullo made history as the first female Head Bartender at The Artesian, The Langham Hotel, London. A Tales Of The Cocktail committee member renowned for her innovative flavours and garnishes, she is a pioneer of future cocktail experiences. Inspired by her architectural background, Giulia infuses her cocktails with boundless creativity and technical finesse.
GIULIA'S SGROPPINO
![A sgroppino cocktail.](/_next/image?url=%2Fassets%2Fimages%2Fgiulia-cuccurullo-signature.png&w=640&q=75)
“My twist on the Sgroppino doesn't go too far away from the original recipe…we have a soda made with basil, really fresh. And sea buckthorn, to give a little zing.”
![A garnish is placed on sorbet in a cocktail glass.](/_next/image?url=%2Fassets%2Fimages%2Fgiulia-cuccurullo-cocktail-2.jpg&w=3840&q=75)
OUR TASTEMAKERS
our other icons
Discover the world of Tanqueray.