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Giulia Cuccurullo behind a bar looking through a jigger

THE TASTEMAKERS

GIULIA CUCCURULLO

Working with No. TEN is easy. It brightens every drink, whatever you put with it

'THE REVOLUTIONARY''

GIULIA CUCCURULLO

of The Artesian
Giulia Cuccurullo behind a bar.

My cocktail style is minimalistic, with a little twist. I love what I do. I have the opportunity to talk with loads of people, to listen their stories, and maybe make the drink around them.

Liquid is poured into a quadri combo jigger.

TECHNICAL BRILLIANCE WITH ARTISTIC FLAIR

Hailing from Naples, Giulia Cuccurullo made history as the first female Head Bartender at The Artesian, The Langham Hotel, London. A Tales Of The Cocktail committee member renowned for her innovative flavours and garnishes, she is a pioneer of future cocktail experiences. Inspired by her architectural background, Giulia infuses her cocktails with boundless creativity and technical finesse.

Signature Serves

GIULIA'S SGROPPINO

Delicately does it.
A sgroppino cocktail.

“My twist on the Sgroppino doesn't go too far away from the original recipe…we have a soda made with basil, really fresh. And sea buckthorn, to give a little zing.”

A garnish is placed on sorbet in a cocktail glass.

OUR TASTEMAKERS

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Discover the world of Tanqueray.

Bottle of Tanqueray Blackcurrant Royale Gin

Royale

Embrace everyday extravagance with French finesse and a touch of joie de vivre.

Bottle of Tanqueray No. Ten

No. Ten

Vibrant and distinctive, with a unique citrus heart perfect for cocktails.

Bottle of Tanqueray Flor de Sevilla

Flor de Sevilla

A savoury squeeze of Spanish sunshine to relish with friends.

Bottle of Tanqueray London Dry Gin

london dry gin

Made to be bold, ready to shake things up.

Bottle of Tanqueray Flor de Sevilla 0.0%

Flor de Sevilla 0.0

Savour the sunset with a taste of Seville, just alcohol free.

Bottle of Tanqueray Alcohol Free 0.0%

Alcohol Free 0.0

All the magnificence of Tanqueray, just alcohol free.

Bottle of Tanqueray Rangpur Lime Gin

Rangpur

Exotic Rangpur limes, ginger and bay leaves create a true gin for the adventurer.