HOW TO MAKE IT
Add 50ml of Tanqueray Rangpur Lime Distilled Gin, 30ml of lemon juice, and 20ml of honey to a cocktail shaker.
Shake over ice and double strain into a rocks glass filled with ice.
Garnish with a ginger slice.
(UNITS - 2.1)
WHAT YOU’LL NEED
Where to buy
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