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French 75

French 75

HOW TO MAKE IT

  • Add 50ml Tanqueray Blackcurrant Royale, 30ml lemon juice, and 15ml sugar syrup to a shaker.

  • Shake well, pour into a coupette glass, and top up with 50ml Prosecco.

  • Add a twist of lemon to garnish.

WHAT YOU’LL NEED

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