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Tanqueray Nº TEN 50/50 Martini

The Statement.
OVERVIEW
INGREDIENTS
METHOD
A dirty martini cocktail being spritzed with aromatics.

OVERVIEW

An icon doesn’t need to shout; less is definitely more with the 50/50 Martini Cocktail. Gin, Vermouth, dashes of artistry, and a well-chilled glass. The citrus heart of Tanqueray Nº TEN beats strong in this twist on the classic.

Make a statement.

INGREDIENTS

Serves:

1

  • Tanqueray Nº TEN Gin

    45ml

  • Dry vermouth/fino sherry blend

    45ml

  • Peated whiskey

  • Timur pepper essential oil

  • Peschiola

  • Ice

  • 2.7 units of alcohol per serve

SPECIAL EQUIPMENT

  • Cocktail Shaker

    1

  • Cocktail Strainer

    1

  • Coupe Glass

    1

A dirty martini cocktail being spritzed with aromatics.
A dirty martini cocktail being spritzed with aromatics.
A dirty martini cocktail being spritzed with aromatics.

Method - 1 / 3

Fill a cocktail shaker with ice chunks and add 45ml Nº TEN and 45ml of dry vermouth/fino sherry blend.

Method - 2 / 3

Shake well and strain into a chilled coupe glass coated with 2 dashes of peated whiskey.

Method - 3 / 3

Finish with a spray of Timur Pepper essential oil and garnish with a peschiola on a stick.

About this recipe

Spraying the essential oils to finish the cocktail enhances Tanqueray Nº TEN's citrus heart, adding complexity and depth. It looks fancy, too.

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