No. TEN 50/50 MARTINI COCKTAIL

HOW TO MAKE IT

• Pour 35ml No. TEN and 35ml of dry vermouth into a mixing glass. 

• Fill with ice, stir until chilled and pour into a cocktail glass. 

• Garnish with fresh grapefruit twist, expressing the oils before placing in the glass.

WHAT YOU’LL NEED

• Tanqueray No. TEN Gin
• Dry vermouth
• Pink grapefruit twist
• Ice
• Cocktail glass