N0. TEN GRAPEFRUIT MARTINI COCKTAIL
N0. TEN GRAPEFRUIT MARTINI COCKTAIL
HOW TO MAKE IT
Pour 40ml No. TEN, 30ml pink grapefruit juice and 20ml honey syrup into a shaker tin over fresh ice cubes.
Seal and shake well until the shaker tin is ice cold.
Strain into a chilled coupette and garnish with a long grapefruit zest, expressing the oils over the top of the drink.
WHAT YOU’LL NEED
- Tanqueray No. TEN Gin
- Pink grapefruit juice
- Honey syrup
- Pink Grapefruit twist
- Ice cubes
- Shaker tin
Where to buy
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