N0. TEN GRAPEFRUIT MARTINI COCKTAIL

HOW TO MAKE IT

• Pour 40ml No. TEN, 30ml pink grapefruit juice and 20ml honey syrup into a shaker tin over fresh ice cubes. 

• Seal and shake well until the shaker tin is ice cold. 

• Strain into a chilled coupette and garnish with a long grapefruit zest, expressing the oils over the top of the drink.

WHAT YOU’LL NEED

Tanqueray No. TEN Gin
Pink grapefruit juice
Honey syrup
Pink Grapefruit twist
Ice cubes
Shaker tin