N0. TEN GRAPEFRUIT MARTINI COCKTAIL

HOW TO MAKE IT

• Pour 40ml No. TEN, 30ml pink grapefruit juice and 20ml honey syrup into a shaker tin over fresh ice cubes. 

• Seal and shake well until the shaker tin is ice cold. 

• Strain into a chilled coupette and garnish with a long grapefruit zest, expressing the oils over the top of the drink.

WHAT YOU’LL NEED

• Tanqueray No. TEN Gin
• Pink grapefruit juice
• Honey syrup
• Pink Grapefruit twist
• Ice cubes
• Shaker tin