Pomegranate Sgroppino
Pomegranate Sgroppino
HOW TO MAKE IT
Pour 25ml Tanqueray Nº Ten Gin into a measure and add to glass.
Add 15ml rose vermouth, one generous scoop of pomegranate sorbet and top with prosecco.
Garnish with grated orange zest and decorate with edible gold leaf.
(UNITS - 1.5)
WHAT YOU’LL NEED
- Tanqueray Nº Ten Gin
- Pomegranate sorbet
- Rose vermouth
- Cocktail glass
- Grated orange zest
- Edible gold leaf
- Prosecco
Where to buy
To purchase Tanqueray, click here
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