Tanqueray and Tonic with Lemon & Raspberry
Tanqueray and Tonic with Lemon & Raspberry
HOW TO MAKE IT
Pour 50ml of Tanqueray London Dry Gin into a copa glass.
Add plenty of ice, and mix with 150ml of premium tonic water.
Add a wedge of lemon and a handful of raspberries to garnish and stir.
WHAT YOU’LL NEED
Premium tonic water
Wedge of lemon
Ice
Copa glass
Raspberries
Where to buy
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