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Tanqueray London Dry Gin Tonic with Lemon And Raspberry

Sip something extraordinary
OVERVIEW
INGREDIENTS
METHOD
A Gin & Tonic cocktail made with Tanqueray London Dry Gin, garnished with lemons and raspberries

OVERVIEW

Infuse the everyday with a splash of colour and a burst of fabulous. This is a Tanqueray and Tonic for when you’re feeling extra zesty.

Lemon. Raspberries. Tanqueray. Fabulous.

INGREDIENTS

Serves:

1

  • Tanqueray London Dry Gin

    50ml

  • Premium tonic water

    150ml

  • Wedge of lemon

    1

  • Raspberries

    1handful

  • Ice

  • 2.2 units of alcohol per serve

SPECIAL EQUIPMENT

  • Copa glass

    1

A Gin & Tonic cocktail made with Tanqueray London Dry Gin, garnished with lemons and raspberries
A Gin & Tonic cocktail made with Tanqueray London Dry Gin, garnished with lemons and raspberries
A Gin & Tonic cocktail made with Tanqueray London Dry Gin, garnished with lemons and raspberries

Method - 1 / 3

Pour 50ml of Tanqueray London Dry Gin into a copa glass.

Method - 2 / 3

Add plenty of ice and mix with 150ml of premium tonic water.

Method - 3 / 3

Finish with a wedge of fresh lemon and a handful of raspberries to garnish and stir.

About this recipe

More that gin and tonic; this is an experience. Tanqueray London Dry paired with zesty lemon and sweet, tart raspberries to engage all your senses.

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