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Tanqueray Nº TEN Gin & Tonic

A gin & tonic, but make it a TEN
OVERVIEW
INGREDIENTS
METHOD
Two Gin & Tonic cocktails made with Tanqueray No. Ten, garnished with grapefruit slices. Both cocktails are in Tanqueray branded glasses.

OVERVIEW

Don't let Tanqueray Nº TEN deceive you. Even though it was born for modern cocktails, it makes an exceptional G&T (classics, reimagined). The burst of citrus in every sip adds a different dimension to this classic serve.

Simplicity is an art form.

INGREDIENTS

Serves:

1

  • Tanqueray Nº TEN Gin

    50ml

  • Premium tonic water

    150ml

  • Wedge of fresh grapefruit

    1

  • Ice

    1

  • 2.4 units of alcohol per serve

SPECIAL EQUIPMENT

  • Copa glass

    1

Two Gin & Tonic cocktails made with Tanqueray No. Ten, garnished with grapefruit slices. Both cocktails are in Tanqueray branded glasses.
Two Gin & Tonic cocktails made with Tanqueray No. Ten, garnished with grapefruit slices. Both cocktails are in Tanqueray branded glasses.
Two Gin & Tonic cocktails made with Tanqueray No. Ten, garnished with grapefruit slices. Both cocktails are in Tanqueray branded glasses.

Method - 1 / 3

Pour 50ml of Tanqueray Nº TEN Gin into a glass and fill with ice.

Method - 2 / 3

Mix with 150ml of premium tonic water.

Method - 3 / 3

Stir and garnish with a wedge of fresh grapefruit.

About this recipe

Make Tanqueray Nº TEN the defining spirit of your gin & tonic, because no one said you can’t give simplicity a little flair.

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